Indulge in an unforgettable evening at the inaugural Beechworth Chardonnay Dinner, where exceptional wines meet local, and seasonally exquisite cuisine.
Please save the date: Join us on Saturday May 24th, for an evening at The Grand Oaks Resort for a carefully curated dining experience featuring 12 different Beechworth Chardonnay from top local vignerons. All crafted with precision and passion, we invite you to enjoy a four-course meal, with each course matched with three Chardonnay.
You can expect Chardonnay from producers such as:
Piano Piano, Fighting Gully Road, Vignerons Schmölzer & Brown, Baarmutha, Giaconda, Weathercraft, Little Frances, Castagna, Indigo Vineyard, Willem Kurt, and Granjoux; with more to be announced soon!
Plus, there will be an opportunity to taste some red wines from the vignerons at a ‘Red Bar’, where you can purchase a red wine by the glass, or enjoy a flight of three.
The four course set menu is being finalised and will be advised as soon as possible. A vegetarian menu will be available upon request. With any allergies or intolerances, please ensure we are advised at least 14 days prior the event, and we will speak with you about your situation.
Experience the heritage, dedication, and artistry behind one of Australia’s most exciting chardonnay producing wine regions. We are looking forward to this extraordinary evening of fine wine and exceptional dining – we hope to see you there!
Tickets will be available shortly, but you can save a seat now: Find out how here.
Any questions, please email contact@beechworthwineregion.com.au.
